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	<title>Nutrition online &#187; nutrition facts label requirements</title>
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		<title>nutrition facts label</title>
		<link>http://www.agnostia.net/nutrition-facts-label/</link>
		<comments>http://www.agnostia.net/nutrition-facts-label/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 07:44:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[label]]></category>
		<category><![CDATA[nutrition facts label creator]]></category>
		<category><![CDATA[nutrition facts label generator]]></category>
		<category><![CDATA[nutrition facts label requirements]]></category>
		<category><![CDATA[nutrition facts label template]]></category>
		<category><![CDATA[nutrition facts labels]]></category>

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Choose vegetable oils and margarines with liquid vegetable oil as the first listed ingredient and no more than 2 grams of saturated fat per tablespoon. Examples include:
&#194;&#8226;Canola
&#194;&#8226;Corn
&#194;&#8226;Olive
&#194;&#8226;Safflower
&#194;&#8226;Sesame
&#194;&#8226;Soybean
&#194;&#8226;Sunflower oil
Choose liquid or tube margarines low in saturated fat and trans fat. Choose reduced-fat and no-fat salad dressings and mayonnaise with no more than 1 gram of saturated [...]]]></description>
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